Monday, March 5, 2012

Slow Cooker Pork Chops & Potatoes

Made this for dinner tonight. So easy and very yummy. Something different to do with pork chops!

Ingredients:
Boneless pork chops (4-5)
1 can cream of mushroom soup
1/2 cup ketchup
Salt and Pepper
4-5 small/medium potatoes

Directions:
Peel and slice potatoes.
Spray inside of slow cooker.
Place potatoes in bottom of slow cooker.
Season pork chops.
Place pork chops on top of potatoes.
Mix soup and ketchup.
Pour over pork chops.
Cook on high 2-3 hrs or low 4-6 hrs.

Friday, March 2, 2012

Spaghetti and Meatballs

Beth's Spaghetti & Meatballs

Ingredients:


  • 1 pound lean ground beef/chuck

  • 1 15oz. can Tomato Sauce

  • 3 6 oz. cans Tomato Paste

  • approx. 2 cups water (depending on how thick you want the sauce)

  • Spaghetti Noodles (or other pasta you prefer)


Up to a teaspoon of the following (less if you prefer)


  • Garlic Powder

  • Oregano

  • Red Pepper Flakes

  • Basil

  • Parsley 


 Directions:


  • Add tomato sauce and paste in mid-size sauce pot on medium heat.

  • Stir til smooth and add spices

  • Slowly add water and stir until desired consistency

  • Bring sauce to boil

  • Form ground beef into balls, add to boiling sauce

  • Boil a couple minutes

  • Reduce heat and simmer for 2 hours

  • Cook spaghetti noodles according to package directions

  • ENJOY!

Foto Friday

Nicole on National Pancake Day this week



Guinevere sleeping



Stella Grace sleeping... oh to sleep like this!



Chandler Dog -- cute as a button.

Thursday, March 1, 2012

Do Something With The Chicken



I asked Richard what he wanted me to make for dinner. I said there were chicken breasts and some pork chops in the fridge that had finished thawing. He said, "Well, do something with the chicken."

Ok.

What does one do with chicken breasts without a plan? Hmmmm.

Grab a zip lock bag.

Cut up the chicken into pieces.

Get some flour and dump it in the bag.

Add some Season-All (I LOVE this... LOVE.) Add some cayenne pepper. Add some garlic powder.

Throw that chicken in the bag.

ZIP! SHAKE! SHAKE!

Throw it onto the hot electric skillet and cook cook cook! (you know, brown each side of the little nuggets and then cook about 20 minutes)


Add some frozen veggies if you wish... well, thank you, I will! (make some rice or noodles as a side dish and voila!)

Friday, February 24, 2012

Tandoori Chicken

Have bought and cooked with this tandoori chicken kit once before and it was very yummy and the hubby loved it and wanted it again. So on the last trip to Martins for groceries, I picked up another box.

Very easy to make and tastes authentic, too. Comes with all seasonings and the basmati rice! Just need oil, yogurt and the chicken.

Turned out great! You can grill the chicken or broil it... Yum.

Thursday, February 23, 2012

Updated...

I'm hoping to expand and blog about crafts and also food, fun and games for the whole family.

I'm also trying to find time to reopen my etsy shop (http://bethysak.etsy.com) ... having FOUR kids 7 and under isn't allowing me much time to sew... but we'll see. Hopefully when the baby is a bit older I can find the time... lol.

In the meantime, whenever I do find the time to sew something, it will likely be for the kids and I'll be sure to post projects here... or whatever site I end up settling on. Also, will be posting good recipes that are easy and yummy, too. Various crafts that I find on Pinterest (LOVE that site) and actually try out myself, I'll post here, too.

Anyway - looking forward to the journey... hope you'll stick around!

- Beth :)

Thursday, December 8, 2011

Friday fun foto