Spaghetti and Meatballs

Beth's Spaghetti & Meatballs

Ingredients:

• 1 pound lean ground beef/chuck


• 1 15oz. can Tomato Sauce


• 3 6 oz. cans Tomato Paste


• approx. 2 cups water (depending on how thick you want the sauce)


• Spaghetti Noodles (or other pasta you prefer)

Up to a teaspoon of the following (less if you prefer)

• Garlic Powder


• Oregano


• Red Pepper Flakes


• Basil


• Parsley 

 Directions:

• Add tomato sauce and paste in mid-size sauce pot on medium heat.


• Stir til smooth and add spices


• Slowly add water and stir until desired consistency


• Bring sauce to boil


• Form ground beef into balls, add to boiling sauce


• Boil a couple minutes


• Reduce heat and simmer for 2 hours


• Cook spaghetti noodles according to package directions


• ENJOY!